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Traditional Dishes

Eastern Rhodopes area:Giozlemi

What to have for Breakfast: 

  • Gyozlemi (thin chese pastry baked on ceramic plate)– in the Wild Farm
  • Katmi (similar to pancakes, with yeast, baked on ceramic plate) – in all accommodation places
  • Mekitsa (traditional Bulgarian breakfast made of deep fried dough) – in all local accommodation places 

 

 

 


Appetizers:

 

  • Bathed pastry (chese pastry with sheets dipped in boiling water) - in most accommodation and food places
  • Cheese pastry - in most accommodation places
  • Cottage cheese with butter - in all accommodation placesMaslenitsa
  • Kachamak with white cheese (thick gruel made of corn flower with chese) - in most accommodation places
  • Lenten loaf - in most accommodation places
  • Maslenitsa (chese pastry poured with butter) - in the Wild Farm
  • Patatnik (pastry with potatos, in different places may have onion, chese, baked or fried)  - in most accommodation places
  • Pastry with rice - in the Wild Farm
  • Polenta with cheese (made of corn pastry with chese) - in most accommodation places
  • Polenta with meat (made of corn pastry with meat) - in most accommodation places
  • Rabbit pastry (pastry with rabbit meat with home made pastry sheets) - in the Wild Farm
  • Rodopean Zelnik (pastry with sauerkraut) - in the Wild Farm
  • Sweet pastry (Blachko) (poared with sweet syrup) - in the Wild Farm

 


Main Dishes:Zaek v tikva

 

  • Beef Kebab - in the Wild farm, Madzharovo area
  • Cock in a stew - in the Wild farm, Madzharovo area and Trifon Zarezan family hotel on the board of Kardzhali lake
  • Hen in katmi (hen tortile in katmi /see above/ ) - in the Wild farm, Madzharovo area
  • Hen  with groats - in the Wild farm, Madzharovo area
  • Pumpkin stuffed with rabbit - in the Wild Farm, Madzharovo area
  • Trout baked оn a tile - restaurant Madrets, Municipality of Kardzhali

 


Deserts:baklava

 

  • Ashure (wheat with shugar/honey, walnuts/raisins)- in most accommodation and feeding places 
  • Cookie Cake - in a family hotel Trifon Zarezan 
  •  
  • Honey cake - in the Wild Farm, Madzharovo area
  • Homemade tahini halva - a restaurant Madrets, Municipality of Kardzhali
  • Krukmach (milk boiled until it thickens)– in the Wild Farm, Madzharovo area
  • Saralii (sweet pastry with walnuts, cinnamon, oil, butter and margarin for specific taste, poured with sweet syrup) - in most accommodation and food places
  • Turkish baklava (sweet pastry with walnuts poured with sweet syrup) - all accommodation and feeding places

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